NATURAL
PEARL: A natural pearl is formed by deposits of a
crystalline substance called nacre around an irritant which
accidentally lodges within the body of an oyster.
CULTURED
PEARLS: Though the formation process is the same
as that of a natural pearl, the only difference is that here
the irritant is manually placed inside the body of an oyster.
IMITATION
OR SIMULATED PEARLS: Anything which resembles a pearl
but has a surface created by a manufacturing process is an
imitation or simulated pearl and must be labeled as such.
THE VALUE
OF A PEARL: It comes from the unique ability of the
crystalline nacre to absorb, refract and reflect light, imparting
a distinctive quality, termed orient to natural and cultured
pearls.
Orient is the
deep inner glow and shimmering iridescent characteristics
of sea-grown pearls. The deeper the luster the more precious
the pearl.
Size: also contributes
to the price of the pearl. As the oysters are not able to
grow large pearls, they are scarce. But two pearls of different
sizes may be valued the same if the smaller pearl is superior
in orient to the larger.
Shape determines
value too. The more symmetrical the shape, the more valuable
will be the pearl. Examples of the shapes are, round, pear,
tear, oval, etc. Pearls of irregular size and shapes are termed
as baroque.
Surface contributes
to the value also. The surface of a perfect pearl appears
satiny smooth. But when viewed closely, natural or cultured
pearls may appear to have irregular surfaces which do not
detract from value, as do disfiguring blemishes.
A perfect pair
of pearls are very rare, because nature makes few pearls exactly
alike in orient, size, shape, surface and colour.
When choosing
pearls: Look for lustre in the pearl. The colour tones should
be clear, not dull or muddy. The pearls should be without
cracks, chips or disfiguring blemishes. When strung, the pearls
should blend well together, particularly in regard to orient
and colour.
Tip: Roll a strand
of pearls along a flat surface to determine if all the pearls
are strung through their exact centers. They should roll evenly
without a wobble.
Buy the best pearls
you can afford, then choose the clasp. A decorative jeweled
clasp can always be purchased later.
TYPES
TERMINOLOGY:
Choker: 14"
to 15" in length. Should nestle around the base of the
neck.
Princess: 18"
in length. Halfway between the choker and the matinee length.
Matinee: 22"
to 23" in length. Should fall to the top of the cleavage.
Opera: 30"
to 36" in length. Should fall to the breast bone.
Rope: Anything
longer than the opera length.
Dog collar: Multiple
strands of pearls fitting closely around the neck.
Bib: Multiple
strands of pearls, each shorter than the one below nested
together in one necklace.
Graduated: A necklace
composed of pearls which taper down in size from the large
ones in the center.
Uniform: A necklace
which appears to be composed entirely of pearls of the same
size, though there generally is a slight difference in size
between the center and the end pearls for a more proportionate
look.
SELECTION:
-- Long necklaces are slinky and sexy.
-- Short ones can be demure and sophisticated.
-- Dog collars enhance a long neck.
-- Long strands slenderize and appear to elongate the neck.
-- For fair skinned women, roseate hued pearls are most flattering.
-- Cream and gold colored pearls set off darker skin tones
the best.
PEARL
CARE: